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Home > Dough
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- Oil-based pie dough is possible (The Bryan-College Station Eagle)
Wed, 08 Oct 2008 12:05:37 GMT Dear Lisa: I am trying to limit certain hydrogenated fats in my diet and am wondering if it is possible to make a pie pastry with oil. Do you have any recipe su ...
- This bakery rises to the occasion (Charleston Daily Mail)
Wed, 08 Oct 2008 13:32:13 GMT CHARLESTON, W.Va. -- A famous yeast roll recipe is a key ingredient in the recent opening of Risin Dough Bakery on Charlestons West Side."The bread is well known," said Carolyn Tillman Elamin. "Dad baked it at least 40 years at First Bap...
- Pair robs pizza place, drops some dough (Corpus Christi Caller-Times)
Wed, 08 Oct 2008 04:28:59 GMT Police are looking for two men who robbed a Little Caesar's in the 1200 block of Airline Road on Monday night as employees were closing the store.
- At the S.C. State Fair: If you fry it, they will buy it (The State)
Wed, 08 Oct 2008 04:14:51 GMT Giant turkey legs, fried dough, cotton candy and polish sausage will play heavily on the minds and tongues of visitors to the South Carolina State Fair. It’s an event that has long ignited the taste buds of fair patrons, and as the 139th annual fair opens today in Columbia, a special exhibit will pay tribute to the foods Americans eat and what those foods say about them. “Key Ingredients: ...
- Bakery division raises dough (icWales)
Wed, 08 Oct 2008 06:51:10 GMT NORTHERN FOODS yesterday said revenues at its Fox’s bakery division jumped by 6.7% after an advertising campaign became an online hit.
- Sweet Maria's Lasagna: (Republican-American)
Wed, 08 Oct 2008 08:32:55 GMT A baker can bake and a cook can cook. But can a baker cook? Don't bet your dough on it — unless you're talking about Maria Bruscino Sanchez. That's "Sweet" Maria, as in the owner of the Waterbury bakery, home of the famous pignoli nut cookie and the decadent gingerbread wedding cake.
- Art of baking (The Post and Courier)
Wed, 08 Oct 2008 04:16:14 GMT First there is pale, flour-dusted dough, then the steam, the heat and, finally, the crack as the bread is slipped onto the rack to cool. The crack is the magical sound of the hot bread hitting the cold air as it is released from the oven. It is the sound that resonates in the early dawn when leaving a French village bakery with hot bread under one's arm, unwrapped, ready to be taken home for ...
- Big fun at the Big E (Journal Inquirer)
Wed, 08 Oct 2008 06:00:53 GMT This year at the 87th annual Eastern States Exposition the traditional treats of candied apples, fried dough, hot dogs, hamburgers, cotton candy, and ice cream shared the spotlight with newer favorites - Big E cream puffs and chocolate eclairs.
- Slice into an evening meal of fresh, simple-to-prepare deep-dish pizzas sure to please (Fort Worth Star-Telegram)
Wed, 08 Oct 2008 05:07:29 GMT By SANDRA ROSE GLUCK Here’s something for everyone — crusty, cheesy, deep-dish pizzas. Sure, you can pick up a pizza on the way home, but these are so easy that you don’t have to and taste so great that you won’t want to. We used store-bought pizza dough (the kind you can pick up at the grocery store or even get from your local pizzeria) to make it super simple. And there’s no need to be ...
- D'oh! Dough! Former `Simpsons' writer Larry Doyle snags $5,000 Thurber prize (Minneapolis-St. Paul Star Tribune)
Tue, 07 Oct 2008 11:47:05 GMT NEW YORK - Larry Doyle, a former TV writer-producer for "The Simpsons," was named the winner Monday of this year's Thurber Prize for American Humor. He was cited for the novel "I Love You, Beth Cooper."
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